Propiyonik Asit Bakterileri ile B12 Vitamini Üretimi ve Etkili Parametrelerin İncelenmesi

Propionic acid bacteria (PAB) are extremely important because of the metabolites they produce (vitamins, propionic acid, conjugated linoleic and bioactive peptides). Nowadays, increasing interest in healthy nutrition has led to formation concepts probiotics, postbiotics functionality with studies. Vitamin B12 is one produced by PAB known be beneficial for human health. Due its coenzyme feature, it plays a key role body process, as well shows anti-inflammatory properties. The recommended dietary intake vitamin adults 4 μg/day. Although highly found meat products, that bioavailability dairy products higher. Fermented especially contain their natural microflora, good tools production B12. In this study, factors affecting microbial were examined.